This chapter had me both laughing and crying. It’s been years since I waitressed, but I know all too well probably every experience Ehrenreich mentioned. Nobody realizes, unless you have personally done this job, the pain and discouragement that comes with waitressing. It’s a minimum wage job full of get me this and get me that with barely any please and thank you’s attached to the requests. As if that wasn’t bad enough, it doesn’t matter how hard you try to keep every table happy, they are probably going to give you a tip that sucks.
Nobody will ever understand the struggles one endures as a minimum wage worker. You bust your ass at work and it goes unnoticed. Cooks are mad at you as if you’re making the crazy requests. Managers are yelling at you to hurry up, clean something, don’t sit, don’t eat. But their butts are sitting and eating literally all day long! It is incredible what the food service industry allows their managers to get away with. I know. I did it for 10 years! I watched it happen at every single restaurant.
Fortunately for me, I had another 9-5 job that was at a Real Estate office and I would do that on the weekends. I can’t imagine not having had that job because the struggle that all of my co-workers endured at the restaurant is literally identical to the story, she experienced completing her ethnography. Their low wages were barely enough to keep them surviving. They all had to rent a house and share bedrooms and rents. They would back each other up when one was sick or had to leave early or couldn’t come in. There was nothing like their love, loyalty, and friendship.
If there is one thing I agree with and will say, I have never again seen the camaraderie we shared at this restaurant. It was beautiful and loving. It is so unfortunate that most of them will never be able to know their worth to change their circumstances because most of them have things preventing them from succeeding. It’s so sad too because they are all amazing people but unlike me, many restaurant workers are usually undocumented workers or working under someone else’s name and legalization is something they can’t even afford. I learned from that and took action. I am here, back in school, trying to get my Bachelor’s in Psychology.
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This chapter had me both laughing and crying. It’s been years since I
waitressed, but I know all too well probably every experience Ehrenreich
mentioned. Nobody realizes, unless you have personally done this job, the pain
and discouragement that comes with waitressing. It’s a minimum wage job full of
get me this and get me that with barely any please and thank you’s attached to
the requests. As if that wasn’t bad enough, it doesn’t matter how hard you try
to keep every table happy, they are probably going to give you a tip that
sucks.
Nobody will ever understand the struggles one endures as a minimum wage
worker. You bust your ass at work and it goes unnoticed. Cooks are mad at you
as if you’re making the crazy requests. Managers are yelling at you to hurry
up, clean something, don’t sit, don’t eat. But their butts are sitting and
eating literally all day long! It is incredible what the food service industry
allows their managers to get away with. I know. I did it for 10 years! I
watched it happen at every single restaurant.
Fortunately for me, I had another 9-5 job that was at a Real Estate office
and I would do that on the weekends. I can’t imagine not having had that job
because the struggle that all of my co-workers endured at the restaurant is
literally identical to the story, she experienced completing her ethnography.
Their low wages were barely enough to keep them surviving. They all had to rent
a house and share bedrooms and rents. They would back each other up when one
was sick or had to leave early or couldn’t come in. If there is one thing I
agree with and will say, I have never again seen the camaraderie we shared at
this restaurant. It was beautiful and loving. It is so unfortunate that most of
them will never be able to know their worth to change their circumstances
because most of them have things preventing them from succeeding. It’s so sad
too because they are all amazing people but unlike me, many restaurant workers
are usually undocumented workers or working under someone else’s name and
legalization is something they can’t even afford.